Expect Fresh Steak and Seafood at Swift & Sons Tavern and Oyster Bar

Prime real estate across from Wrigley Field deserves an equally as impressive establishment, and newly opened Swift & Sons Tavern and Oyster Bar lives up to the important space that it now inhabits. What was once Dutch & Doc’s is now Swift & Sons, and the refreshed restaurant is definitely one to try this summer.

Look for a menu of fresh seafood and prime-cut steaks from executive chef Chris Pandel, along with a weekend brunch (complete with cocktails) that is perfect before a 1 p.m. ball game. Biscuits and gravy, shrimp po-boys, and tri-tip hash are highlights of the weekend menu, while the dinner offering is all about the premium raw bar and tavern cuts of filet, prime ribeye, and more.

Swift & Sons boasts a light, open dining area and bar with the approachable meals that make it poised to become a neighborhood staple in Wrigleyville. Visit the website to preview the menu, or to make your reservation.